Think of it as the capsule closet for cocktails. Five bottles around which your inner bartender can emerge with skill, savvy and a little flare for the dramatic when it’s called for.

Playwright, columnist, and co-founder of Ampersand Distilling Company, Jessica Schacht knows we all contain multitudes and believes with a little curation and mastery of the basics, we can succeed at elevating the everyday and cultivating a good cocktail hour.

The bottles: gin, whiskey, sweet and dry vermouth, and Campari (plus bonus recipes for bubbly). The setting: living room, backyard, window seat, and the wild beyond. The mixologist? Oh, that’s you.

In this beautifully photographed collection, Jessica Schacht, co-founder of Ampersand Distilling Company, presents her take on classics (like the G & T, the Old Fashioned, the Martini, and the Negroni), collections (sours, punches, and such), and contemporaries (a few inventive new drinks to pique your creativity). There’s a chapter of zero-proofs in part inspired by the abundance of new alcohol-free spirits on the market now, and another dedicated to keeping your vacation drinks game classy, from the airplane to the B&B to the beach.

In addition to the recipes The Five-Bottle Bar supplies a solid foundation in bartending basics (tools, techniques, thoughts on glassware and garnishes), the condensed history of spirits, and tips for setting up your minimalist bar cart.